I am the Rio de Janeiro correspondent for Culinary Backstreets. I also take travel assignments and write about Rio de Janeiro’s many corners to visit, from its most iconic to the ones few outsiders reach.
Drink and Thrive: As a Favela Grows Up, so Does its Beer
Culinary Backstreets.
Colonial Kitchen: Macao in Rio
Culinary Backstreets.
Simsim: Open Sesame
Culinary Backstreets.
Rio’s Cult Chocolatier: When Life Gives You Cacao Beans
Culinary Backstreets.
Antropofagia: Making Music and Tikka Masala at Rio’s Favela Curry Club
Culinary Backstreets.
Midnight Munchies in the City of God
Culinary Backstreets.
The Workers’ Samba in Rio’s Afro-Brazilian Social Club
Culinary Backstreets.
Undercover Rio
Holland Herald.
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